Page 35 - Lady Sheridan
P. 35
Dining on
Board
A highlight of every voyage aboard the Lady Sheridan is the wealth of culinary riches offered from breakfast through dinner and at points in between. The accomplished chef works to create exquisite dishes prepared with the finest local and internationally-sourced ingredients. Be it a formal banquet or a casual lunch, a la carte menus will be created to perfection and to your liking.
