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YACHTS FOR CHARTER
WWW.BURGESSYACHTS.COM
fCoconut & lime cake Compressed fruit
Braised pineapple
Mango white chocolate cream Mango rice cream
Food For Thought
From fresh lobster flown in from Maine to Beluga Caviar exported from Iran, a superyacht chef can, and will source the finest ingredients from anywhere in the world to ensure his, or her clients receive an unrivalled culinary experience. Here, The Edge speaks to two expert superyacht chefs.
