Page 41 - TheEdge_AutumnWinter_2016
P. 41
Poached lobster tail Pickled cucumber snow Horseradish cream Cucumber
Wild herbs
Seared illet seabass
Parsley and nettle porridge Scallops and champagne espuma
Salmon Tartare
Organic local Italian yoghurt Pickled cucumber
Violet potato crisp
Caviar
Three textures and temperatures of white chocolate Pickled cucumber
Seaweed and dill
